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Priorities for the ‘New Normal’: Lessons in lockdown research

Community Resilience and Addressing Disadvantage, Dr Sarah Weakley, Evaluation Support Scotland, Scotland’s Third Sector Research Forum, Third sector, WorkshopBy Social Sciences Communications August 26, 2020

Report and recommendations from a seminar hosted by focused on new evidence from third sector and academic research from the COVID-19 lockdown period in the UK.

COVID-19 and Food Train – more food security, kindness and dedication to vulnerable older people at home

Community Resilience and Addressing Disadvantage, Dr Catherine Lido, Dr Kate Reid, Food Train, Laura Cairns, Michelle Carruthers, Research project - outputs, School of Education, Glasgow University, Think piece, Third sectorBy Social Sciences Communications May 6, 2020 2 Comments

How Food Train has rapidly adapted to ensure older people get meals and contact with others during COVID-19 and the lessons that will be useful for future policymaking.